Kibo Sushi Menu (Updated September 2025)

Tsukemono Trio

Pickled japanese daikon, cucumber, egg plant.

Crispy Gyoza

Fried pork and veggie dumpling

Shrimp Only Tempura

Shrimp coated in a light tempura batter and deep-fried until golden.

Seaweed Salad

Crunch seaweed and sesame dressing

Popcorn Chicken

Mixed Tempura App

Shishito Pepper

Shishito peppers lightly sauteed, often finished with a sprinkle of sea salt and a dash of lemon juice.

Shrimp Lollipop

Panko fried white shrimp, unagi sauce.

Side Salad

Crunch salad with garlic balsamic dressing

Brussel Sprout

Brussels sprouts typically prepared with a blend of sauces, possibly including ingredients like garlic, ginger, or soy, and served with a unique dressing.

Vegi Tempura App

Assorted vegetables, coated in a light tempura batter and deep-fried, typically accompanied by a dipping sauce.

Shrimp Only Tempura App

Shrimp lightly battered and deep-fried, typically served with tempura dipping sauce.

Aji Fry

Deep-fried horse mackerel, typically coated in breadcrumbs, offering a crisp texture.

Soy Steamed Pork Belly

Pork belly gently steamed with soy sauce, typically includes a blend of subtle Asian spices.

Veggie Tempura App

Assorted vegetables, lightly battered and deep-fried in tempura batter, typically includes sweet potato, broccoli, and zucchini.

Agedashi Tofu

Fried tofu, sweet dashi, nori, and bonito flakes

Garlic Edamame

9.00

Hamachi Kama

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Soft Shell Crab App

Deep fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Panko Shrimp

Shrimp coated in panko breadcrumbs, deep-fried until golden, typically served with a dipping sauce.

Edamame

Steamed soybeans lightly sprinkled with sea salt.

Miso Soup

Miso soup

Side Rice

Seasoned steamed grains, perfect as a side.

Shoyu Veggie Ramen

Soy sauce-infused broth typically includes a variety of vegetables such as bamboo shoots and mushrooms, served with thin noodles.

Fish Katsu

Whitefish cutlet, sauteed baby bok choy, tsukemono, sweet katsu sauce.

Chicken Katsu

Chicken cutlet, sauteed baby broccoli, tsukemono, and sweet katsu sauce

Tonkotsu Ramen

Grilled, baby bok choy, and teriyaki sauce

Chicken Teriyaki

Grilled, sauteed baby bok choy, tsukemono, teriyaki sauce.

Salmon Teriyaki

Grilled Scottish salmon, caper tomato relish, and teriyaki sauce

Tempura Udon

Shiitake mushroom, fish cake, green onion, and shrimp tempura

Udon

Shiitake mushroom, fish cake, inari, and green onion

Pork Belly Katsu

Pork belly, tsukemono, sweet katsu sauce

Chicken Udon

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Yaki Udon

Stir-fried udon noodles typically include a mix of vegetables and a savory sauce.

Tofu Teriyaki

Grilled, baby bok choy, and teriyaki sauce

Plain Tonkotsu Ramen

Tonkotsu ramen, a simple rendition, features a creamy pork bone broth and noodles, typically garnished with scallions.

Plain Udon

Kelp & mushroom broth, noddle

Truffle Albacore

White tuna, micro green, truffle salt, cilantro oil.

Pink Buri

Hamachi, jalapeno, Siberian sturgeon caviar, microgreens, wasabi ponzu, and pink salt block

Poke Kibo App

Spring greens, cucumber, avocado, tomato, carrot, and wasabi vinegar dressing

Sashimi App Lunch

8 pieces. Chef's choice of market selection

Sunomono

Cucumbers, tako, sesame seeds, rice vinegar and lemon

Sashimi App Dinner

Assorted fresh fish slices, typically including a variety of chef-selected cuts, served as a traditional sashimi experience.

Sushi Rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Jalapeno Popper

Jalapeno halves filled with cream cheese and spicy tuna, deep-fried and typically includes a drizzle of spicy mayo and eel sauce.

Spicy Scallop Roll

Spicy scallop, cucumber, and scallion, typically includes a hint of spicy mayo and is garnished with tobiko.

Unagi & Avocado

Grilled freshwater eel and avocado, wrapped with sushi rice and nori, often topped with a sweet unagi sauce.

Tuna & Avocado

Tuna and avocado, wrapped in nori with spicy mayo.

Kibo

Spicy tuna tartar, cucumber, salmon, red onion, radish, microgreens, black tobiko, and spicy unagi sauce

Joy

This sushi roll typically includes a harmonious blend of ingredients, thoughtfully combined to create a delightful taste experience.

Dragon

Crab, T. Shrimp, unagi, avocado, tobiko, and unagi sauce

Isabel

Butterfly

Unagi, cucumber, avocado, tenkatsu, furikake, and unagi sauce

Danville

T. Beans, spicy tuna tartar, white tuna, microgreens, jalapenno, sweet mayo, and sriracha

Hoka Salmon

Crab, avocado, salmon, garlic cheese aioli, microgreens, tobiko

Spicy Tuna

Spicy tuna tartar, cucumber, and greens

Veggie Futomaki

Inari, cucumber, avocado, greens, gobo, zuke, and unagi sauce

I Don't Know

Spicy tuna tartar, cucumber, salmon, red onion, radish, microgreens, black tobiko, and spicy unagi sauce

Alaska

Salmon and avocado

Negihama

Hamachi and negi

Tekka Maki

Tuna

49er's

Crab and avocado, topped with fresh salmon and thin slices of lemon.

Rainbow

Spicy tuna tartar, cucumber, salmon, red onion, radish, microgreens, black tobiko, and spicy unagi sauce

Irene

A sushi roll that typically includes a unique blend of ingredients, distinctively assembled to create a memorable flavor profile.

Avokyu

Avocado and cucumber

Avocado Roll

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Sake Maki

Rolled sushi featuring raw salmon, typically paired with subtle accompaniments like avocado or cucumber, wrapped in seaweed.

Tempura Shrimp

Tempura shrimp, avocado, greens, and unagi sauce

Spicy Salmon

Spicy salmon tartar, cucumber, and greens

Deep-Fried Cali

Crab, avocado, microgreens, sweet mayo, and unagi sauce

Hartz Ave

Crab, T. Shrimp, tuna, crispy potato, microgreens, and spicy unagi

Spicy Yellowtail

Spicy hamachi tartar, cucumber, and greens

California

Crab meat and avocado

Kappa

Cucumber

Phily

Smoked salmon, cream cheese, and cucumber, rolled in sushi rice and seaweed.

Kid Rice Roll

Rice roll typically includes seasoned rice wrapped in nori (seaweed), with cucumber, avocado, and crab sticks.

Ebi Nigiri

Shrimp

Amaebi Nigiri

Sweet shrimp

Hamachi Nigiri

Yellowtail

Hokkaido Hotate Nigiri

Scallop

Kani Nigiri

2 pieces of crab meat over rice, typically includes a dab of wasabi.

Sake Nigiri

Salmon

Spicy Scallop Nigiri

Scallop, tobiko, microgreens, furikake, sweet mayo, and sriracha

Saba Nigiri

Mackerel

Ika Nigiri

Squid

Tai Nigiri

Red snapper

Tako Nigiri

Octopus

Tobiko Nigiri

Eel

Inari Nigiri

Tofu

Garlic White Tuna Nigiri

White tuna lightly seasoned with garlic, served atop sushi rice, typically in 2 pieces.

Shiro Maguro Nigiri

White tuna

Coconut Hamachi Nigiri

Yellowtail infused with coconut, served atop sushi rice, typically includes a hint of citrus to enhance the flavors.

Maguro Nigiri

Tuna

Unagi Nigiri

Eel

Tako Sashimi - 4 Pieces

Thinly sliced pieces of octopus, served as a delicately prepared sashimi dish with four pieces.

Hamachi Sashimi - 4 Pieces

Four slices of fresh yellowtail, typically served raw as a traditional Japanese delicacy.

Hokkaido Hotate Sashimi - 4 Pieces

Four pieces of thinly sliced Hokkaido scallop, served as sashimi.

Shiro Maguro Sashimi - 4 Pieces

Four pieces of shiro maguro, known as white tuna, prepared as sashimi, showcasing the delicate taste and texture of the fish.

Maguro Sashimi - 4 Pieces

Four pieces of freshly sliced maguro (tuna) sashimi, traditionally served raw.

Ebi Sashimi - 4 Pieces

Four pieces of ebi sashimi, typically consisting of thinly sliced fresh shrimp, served without rice.

Sake Sashimi - 4 Pieces

Four pieces of thinly sliced, fresh salmon, served as a traditional Asian sashimi dish.

Unagi Sashimi - 4 Pieces

Four pieces of unagi sashimi, featuring thinly sliced, barbecued eel, often brushed with a sweet glaze.

Shiro Maguro Sashimi - 8 Pieces

Eight pieces of shiro maguro (white tuna) sashimi, typically accompanied by garnishes.

Saba Sashimi - 8 Pieces

Saba sashimi, eight meticulously sliced pieces of mackerel, typically accompanied by garnishes to enhance the flavor.

Sake Sashimi - 8 Pieces

Eight pieces of fresh, thinly sliced salmon, traditionally served as a sashimi dish.

Hokkaido Hotate Sashimi - 8 Pieces

Eight pieces of thinly sliced Hokkaido scallop, served as a delicately prepared sashimi.

Maguro Sashimi - 8 Pieces

Eight pieces of maguro sashimi, featuring thinly sliced fresh tuna.

Hamachi Sashimi - 8 Pieces

Eight pieces of thinly sliced hamachi, typically served with a side of soy sauce and wasabi.

Unagi Sashimi - 8 Pieces

Eight pieces of unagi, typically prepared by broiling and brushed with a sweet glaze, served as sashimi.

Tako Sashimi - 8 Pieces

Thinly sliced octopus, typically served as a delicately prepared sashimi dish, consisting of eight pieces.

Unagi Donburi

Grilled eel with unagi sauce and pickled vegetables over rice

Chirashi

Assorted fresh fishes and pickled vegetables over sushi rice

Maguro Donburi

Fresh big eye tuna and pickled vegetables over sushi rice

Hamachi Donburi

Fresh japanese hamachi and pickled vegetables over sushi rice

Sake Donburi

Fresh scottish salmon and pickled vegetables over sushi rice

Special Chirachi

An elevated selection of sashimi, often including premium cuts, over seasoned sushi rice.

Sashimi Salad

Assorted fresh fish, fresh salad, cucumber, avocado.

Spider Roll

Panko fried soft shell crab, avocado, and greens

Shiro Maguro Sashimi - 12 Pieces

Thinly sliced white tuna, presented in 12 pieces, offering a delicate taste of the sea.

Sake Sashimi - 12 Pieces

Twelve slices of fresh salmon, prepared in the traditional sashimi style.

Hokkaido Hotate Sashimi - 12 Pieces

Twelve slices of Hokkaido scallop, prepared raw.

Saba Sashimi - 12 Pieces

Twelve pieces of thinly sliced saba, offering a distinct, rich flavor. This dish is served as a traditional raw preparation.

Otoro Sashimi - 12 Pieces

Twelve pieces of otoro sashimi, featuring rich and fatty cuts from the tuna's belly, typically enjoyed for its delicate texture.

Toro Sashimi - 12 Pieces

Twelve pieces of toro sashimi, offering the rich, buttery texture of tuna belly, thinly sliced.

Amaebi Sashimi - 12 Pieces

Twelve pieces of amaebi sashimi, featuring thinly sliced sweet shrimp, prepared in traditional Japanese style.

Bluefin Tuna Sashimi - 12 Pieces

Twelve pieces of meticulously sliced bluefin tuna, offering a pure taste of the ocean's finest.

Maguro Sashimi - 12 Pieces

Twelve pieces of maguro sashimi, consisting of thinly sliced fresh tuna, carefully prepared for a simple yet elegant presentation.

Tako Sashimi - 12 Pieces

Thinly sliced pieces of octopus, presented as a twelve-piece serving of traditional sashimi.

Hamachi Sashimi - 12 Pieces

Twelve pieces of thinly sliced hamachi, offering a delicate taste experience.

Uni Sashimi - 12 Pieces

Twelve pieces of uni sashimi, offering thinly sliced fresh sea urchin, prepared with care to highlight its unique taste and texture.

Unagi Sashimi - 12 Pieces

Twelve pieces of unagi, typically prepared by broiling and brushed with a savory eel sauce, garnished subtly to enhance the flavor.

Kibo Poke

Assorted fresh fish, crunch seaweed, sesame oil, red onion, micro greens.

Tuna Tataki